If you’re looking for a vibrant, healthy, and utterly delicious Mediterranean dish, stuffed colorful peppers are the answer. Bursting with flavor, packed with fresh herbs and rich Greek cheeses, and roasted to perfection, this light meal is both a visual showstopper and a culinary triumph.
Whether you’re hosting a summer dinner party or want a quick yet wholesome vegetarian option, these oven-baked stuffed peppers will become a favorite on your table.
Why You’ll Love These Stuffed Peppers
- Low-carb & high in flavor
- Quick prep, easy cleanup
- Packed with protein from rich Greek cheeses
- Beautiful on the plate
- Perfect for meal prep or entertaining
Unlike the heavier rice or meat-stuffed versions, this cheese and herb-filled variation offers a lighter, tangier twist—ideal for warm days or light evening meals. The secret is in the balance of cheeses: creamy katiki Domokou, crumbly anthotyro, and silky cream cheese, all spiced up with aromatic dill, parsley, and a touch of sweet paprika.
Ingredients for Stuffed Colorful Peppers
Here’s what you’ll need to create this delightful Greek-inspired dish:
- 6 fresh bell peppers (mixed red, yellow, and green for color and sweetness)
- 200g katiki Domokou (or a light, creamy goat cheese alternative)
- 200g anthotyro cheese (or ricotta if unavailable)
- 200g cream cheese
- 2 teaspoons sweet paprika
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- Grated kasseri cheese (optional topping)
- Salt, to taste
How to Make Baked Stuffed Peppers with Greek Cheeses
Follow these easy, step-by-step instructions to make your peppers tender, golden, and bursting with flavor:
Step 1: Prepare the Peppers
Wash your bell peppers thoroughly. Slice off the tops and carefully remove the seeds and membranes inside.
Step 2: Blanch for Softness
Bring a large pot of salted water to a boil.
Blanch the peppers for 10 minutes until slightly softened, then drain and place them on absorbent paper to remove excess moisture. This step ensures the peppers bake faster and become more tender in the oven.
Step 3: Mix the Creamy Filling
In a large mixing bowl, combine katiki, anthotyro, and cream cheese.
Use a fork to mash and blend them together until smooth.
Add:
- Paprika
- Olive oil
- Freshly chopped dill
- Parsley
Mix thoroughly until the filling is uniform and creamy.
Step 4: Stuff the Peppers
Using a spoon, fill each pepper generously with the cheese-herb mixture.
Place the stuffed peppers upright in a greased baking dish.
Step 5: Top and Bake
Drizzle a little olive oil over the tops and sprinkle with grated kasseri cheese (optional, for extra golden flavor).
Bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until the tops are golden and slightly crispy.
Serving Suggestions
Serve your stuffed peppers warm with:
- A crisp Greek salad
- A side of toasted sourdough or pita
- A glass of dry white wine or sparkling water with lemon
This dish also tastes amazing at room temperature—ideal for picnics, lunchboxes, or buffet spreads.
Cheese Substitutions (If You Can’t Find Greek Cheeses)
No katiki or anthotyro? No problem! Try these easy swaps:
- Katiki → Creamy goat cheese or labneh
- Anthotyro → Ricotta or mild feta
- Kasseri topping → Grated mozzarella or parmesan
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the oven or microwave until warmed through.
- Make ahead by preparing the filling and peppers separately, then stuffing and baking them fresh when needed.
Why This Recipe Works
Stuffed peppers are a Greek classic, and this modern vegetarian version keeps things light, fresh, and fulfilling. The combination of herbaceous notes, mild cheeses, and sweet roasted peppers creates a harmony that’s simple yet deeply satisfying.
Whether you’re vegetarian, health-conscious, or just a lover of Mediterranean cuisine, this recipe delivers both comfort and flair in every bite.
Final Thoughts
Colorful, healthy, and bursting with flavor—these stuffed peppers are a celebration of Greek simplicity at its best. They make the perfect light lunch, impressive appetizer, or delicious vegetarian dinner that even meat lovers will enjoy.
Try it today, share it with friends, and let the Mediterranean sunshine into your kitchen—one pepper at a time!
