Tucked away in the heart of Athens, in the historic and picturesque neighborhood of Plaka, lies a culinary gem that has stood the test of time for over a century — The Old Tavern of Psaras (To Paradosiako Taverna tou Psara), the oldest still-operating restaurant in Greece, established in 1898. A must-visit destination for history lovers, foodies, and cultural explorers alike, this iconic eatery is more than just a place to dine — it’s a living piece of Greek history.
A Taste of Tradition: The Rich History of the Old Tavern of Psaras
The Old Tavern of Psaras (also known as Taverna tou Psara) opened its doors at the twilight of the 19th century and has been serving authentic Greek cuisine continuously since 1898. Nestled at the corner of Erechtheos and Erotokritou streets, just a stone’s throw away from the famous Mnisikleous steps, this neoclassical tavern is an atmospheric haven beneath the shadow of the Acropolis.
What sets this restaurant apart is not just its longevity, but its deep-rooted connection to the cultural and literary heritage of Greece.
A Global Culinary Landmark
In a fascinating global map created by NetCredit, showcasing the oldest restaurants in nearly every country in the world, Greece proudly marks The Old Tavern of Psaras as its oldest still-operating eatery. This recognition places it alongside historic culinary institutions such as St. Peter Stifts Kulinarium in Austria (est. 803) and Sobrino de Botín in Spain (est. 1725), celebrating its legacy on the world stage.
A Celebrity Favorite Through the Decades
This legendary tavern has attracted an impressive list of famous guests. In a heartfelt letter to Nobel Prize-winning Greek poet Giorgos Seferis, the writer Giorgos Katsibalis — affectionately known as the Colossus of Maroussi (a nickname made famous by Henry Miller) — affectionately described Psaras as Seferis’ favorite tavern. Katsibalis reminisced about the crowd it attracted:
“All these foreigners are gathering at Mr. George’s lunch and asking for a treat!”
Among those “foreigners” were iconic figures such as:
- Sir Laurence Olivier (legendary Shakespearean actor)
- Vivien Leigh (star of Gone with the Wind)
- Graham Greene (acclaimed novelist and playwright)
- Margot Fonteyn (world-renowned British ballerina)
These luminaries were drawn not only to the tavern’s exquisite cuisine, but to its unique charm, ambience, and old-world hospitality.
Authentic Greek Cuisine in the Heart of Ancient Athens
Walking into the Old Tavern of Psaras feels like stepping back in time. With its traditional décor, stone walls, colorful tablecloths, and vine-covered terrace, it offers an atmosphere that evokes memories of a bygone era — while still delivering modern comfort and impeccable service.
The menu is a celebration of traditional Greek dishes, lovingly prepared using time-honored recipes and fresh local ingredients. Highlights include:
- Moussaka – The quintessential Greek baked casserole
- Souvlaki – Grilled skewers of marinated meat
- Grilled octopus and calamari – Straight from the Aegean Sea
- Dolmadakia – Stuffed vine leaves bursting with herbs and rice
- Greek salads, tzatziki, and an extensive selection of local wines and ouzo
Whether you’re a seasoned traveler or a first-time visitor to Athens, dining here is an unforgettable culinary experience steeped in authenticity.
How to Visit
Address: Erechtheos & Erotokritou 16, Plaka, Athens, Greece
Hours: Open daily for lunch and dinner
Website: www.tavernofpsaras.gr
Pro tip: Make a reservation, especially during peak tourist seasons, as the tavern is popular with both locals and international visitors.
A Journey into Greek Heritage
Dining at The Old Tavern of Psaras is more than just enjoying a delicious meal — it’s an immersive experience that connects you with Greek history, literature, and culture. It’s a place where stories are passed down with the ouzo, where poetry lives in the laughter of friends sharing plates, and where the soul of Athens comes alive on every plate.
So next time you’re wandering the charming streets of Plaka, don’t miss the chance to dine at Greece’s oldest restaurant — where tradition meets timeless taste, and where every bite tells a story.
