Red sea shrimp with excellent flavour and texture

Litopenaeus Vannamei is an economically important marine organism. It is a species of crustaceans and an internationally desirable species with high prices, with rich nutritional quality and one of the best types of shrimp.

Vanammei red sea shrimps

Its excellent flavour and texture are the result of a combination of low impact aquaculture practices and unique environmental conditions.

The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. We source Vanammei from low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.

Health Benefits:

Red Sea Shrimp is an excellent source of protein (21.6 g per 100 g serving). Low in fats, calories and carbohydrates.

Our shrimps are: grown in low density ponds, have full traceability, are suitable for kids because of their mild flavour and cooking versatility, have a unique sweet flavour and are shorted at “harvest to freezer” times to capture and maintain freshness.

Product Format:

Head on, headless, peeled deveined, peeled deveined tail on and sushi quality standard products. All in IQF, SIQF and fresh forms.

Pack Grades Size Range:

Size/Kg 20/30, 30/40, 35/45, 40/50, 45/55, 50/60, 55/65, 60/70, 70/80 & 80/100

Packing Types:

a) BSIQF/SIQF– 10x1kg, 6x2kg Net/BIQF-1X10 kg Net
b) Jumble pack – without layering/ Bulk Packing

Pack Size (per Kg):

20/30 22-28
30/40 33-37 (Target: Mid count ±1)
35/45 39-43 (Target: Mid count ±1)
40/50 43-47 (Target: Mid count ±1)
45/55 49-53 (Target: Mid count ±1)
50/60 53-57 (Target: Mid count ±1)
55/65 59-63 (Target: Mid count ±1)
60/70 63-67 (Target: Mid count ±1)
70/80 72-78
80/100 85-95

Traditional Greek Meze – Unique appetizer products from Greece

A tasty range of tasty Greek mezes and starters such as stuffed vine leaves, roasted aubergine imam, stifado onions and baked gigantes beans, which are delicious to serve as part of mixed starters and salads especially during the Summer months.

Gourmet Pasta

The first reference for the existence of pasta dates back to around 1000 B.C. In Ancient Greece, where the word ‘lagana’ was used to describe a wide yeast from flour and water, then cut into strips. It was transported to Italy through the Greek colonies around the 8^th century B.C. and was renamed in Latin as ‘laganum’. From this word, today’s ‘lasagna’ is derived. Nowadays, pasta is an excellent choice of low fat food, and one that has the necessary energy for the body at the same time. Pasta is a key component of Greek and Mediterranean food. The choice of flavors and varieties is endless, as every place usually has its own unique recipes of pasta manufacturing and processing.

Indicative types of pasta:

• Aftoudia • Avgochylos • Evristi • Flomaria • Gogkides • Chylofta • Chylopites • Couscous • Magkiri • Niokos • Pitoura • Schioufichta • Siron • twisters (Striftades) • Toutoumakia • Triftoudia or triftilidia • Valanes

Several products of our company are appropriate for Restaurants, Hotels and Caterings. They have already been chosen by some of the most accomplished chefs both in Greece and abroad. Moreover, these products are considered as the finest and high quality raw material for confectionery, pastry and desserts in elegant Boulangeries.

The greek caviar – A delicacy of cured Grey Mullet Roe

Avgotaraho is Greece’s answer to caviar. It’s a product of high nutritional value, mighty taste and extremely long aftertaste. The more velvety texture it has, the more nutritionally rich it is.

A Taste with… History. Avgotaraho has been considered a delicacy since the era of the Pharaohs and it was an important element in the Ancient Greek diet. Its value was also known in Byzantine times, while nowadays it occupies a prominent place among gourmet products.

Avgotaraho is produced from mullet caught in Greek lagoons, preferably after mid-August. It has a characteristic spicy flavor that can be attributed to the flora and fauna of the sea lake. Once the fish is caught, the whole, mature ovaries are removed from the fish, washed with water, salted with natural sea salt, put to casts and are then air-dried under controlled conditions.

One important difference that distinguishes Greek Avgotaraho from its “cousins” is that the mullet roe is sealed in approximately eight layers of melted beeswax.The beeswax provides a natural way of shielding the product from oxidation while allowing it to keep its humidity. The beeswax also helps preserve the nutritive qualities of the ingredients of the roe.

It is rich in vitamins A, B, C and calcium. It constitutes a rich source of omega-3 fatty acids, which reinforce body health by acting positively on the cardiovascular system and by strengthening the immune system.

Holding a significant role in the diet of ancient Greeks and during the Byzantine Empire, it became part of Greek culinary heritage. It is considered Greece’s caviar and Lord Byron spread Messolonghi Bottarga throughout Europe.

For the novice, avgotaraho appears quite unique, odourless, and may look like a flat waxed sausage. But once the wax is removed, your taste buds will discover one of the most flavorful marine products.

Avgotaracho Messolonghiou, made from fish caught in the Messolonghi-Etoliko Lagoons is a European and Greek protected designation of origin, one of the few seafood products with a PDO.

Dates-Nature's Oil

Premium Kholas dates are considered one of the most popular dates in Saudi Arabia, where they are distinguished by their rectangular shape and their dark brown-reddish brown colour. In addition, the taste of Kholas dates has the flavour of butter and caramel, and moist and sticky texture. We supply Kholas dates in 500 g and 1 Kg vacuum packaging.

Premium Ajwa dates, among the most sought- after dates, are considered a natural healer. Besides many religious mentions of the their benefits, their medicinal properties are scientifically proven, particular in boosting the immune system. Grown exclusively in Madinah, we supply this heavenly fruit in 500 g and 1 Kg packaging.

Our Saudi Dates: Kholas Dates (in Vacuum)

An Introduction to the Super Fruit

The date palm (Phoenix dactylifera L.) is one of the world’s oldest fruit trees and is believed to have originated in the Gulf region. It has been an integral part of life and a staple food for the people of the Middle East for thousands of years. It retains great traditional and cultural value and is frequently referred to in the Holy Quran.

Saudi Arabia is home to the finest dates on earth. With an estimated 25 million palm trees, approximately 400 date varieties and over 1 million tons being produced annually, the country is the world’s second largest date producer of dates and its largest consumer market per capita.

Cultivars

Three main date cultivar groups of date exist: Soft, Semi-Dry and Dry. Dates ripen in four stages, which are known throughout the world by their Arabic names kimri (unripe), khalal (fresh and crunchy), rutab (ripe and soft), tamr (ripe and sun-dried). Dates are supplied in a multitude of forms ranging from fresh and unaltered fruit through to processed paste and confectionery products. The versatility of the fruit plays a large role in its global popularity.

Nutritional Value of Dates

Dates are renowned as having amazing nutritional properties. They are an excellent source of carbohydrates and contain a large amount and variety of many important minerals and vitamins. The below table provides an example of the average nutritional composition of the fleshy fruit.

Health Benefits

The easily digested nutrients found in dates offer an impressive array of health benefits along with their fantastic taste:

They consist predominantly of simple sugars such as fructose and dextrose, and are able to replenish the body’s energy supply instantly. For this reason, they are used to break the fast during the holy month of Ramadan.
Dates are rich in dietary fiber, which prevents LDL cholesterol absorption and reduces exposure to cancer-causing chemicals in the colon.
They contain flavonoid polyphenolic antioxidants known as tannins. Tannins are known to possess anti-infective, anti-inflammatory, and anti-hemorrhagic properties.
Dates are an excellent source of iron (containing 0.9mg / 100g – 11% of the RDA), required for blood health
Dates are rich in potassium (696mg / 100g – 16% of RDA), which is essential for fluid regulation in the body and offers protection against heart disease;
They are moderate sources of vitamin-A, Beta carotene, lutein and Zea-xanthin promoting good vision and healthy mucus membranes and offering protection from cancer-causing free radicals – particularly those causing colon, prostate, breast, endometrial, lung and pancreatic cancer.
Other minerals and vitamins – such as calcium, manganese, copper, magnesium are also biologically available through the consumption of dates and these are important for healthy bones, properly functioning nervous and muscular systems and blood clotting.
B-complex vitamins, vitamin K, niacin, riboflavin and vitamin B-6 aid the body in metabolism and the digestion of all major macronutrients.
In most varieties, the sugar content comprises almost entirely of inverted sugar forms (glucose and fructose), which can be extremely valuable to individuals with sucrose intolerance and diabetes.

Premium Quality Kholas Dates in Vacuum

Kholas dates are one of the most popular dates in Saudi Arabia. The word Kholas (or Ikhlas, Khlas and Khalas) means quintessence or ideal. Kholas dates are characterized by having an oblong shape, they are average sized and have a reddish dark brown colour. Kholas dates are moist and sticky, have a hearty flavour and a butter-caramel taste. Very fleshy, they melt warmly in your mouth.

Originally from Saudi Arabia, Kholas means “quintessence, or the ideal.” Kholas dates are oblong in shape and are eaten at the Tamr stage (ripe, sun dried).
Fully mature Kholas date trees can yield up to 150-200 kilos of fresh (Khalal) dates per year.

They originated from Al Qassim, Al Ahsa and Al Kharj regions in Saudi Arabia. These dates are vacuum packed to increase the quality of this fruit and prolong the shelf life.

We are exclusive distributors of this amazing, Saudi only export super fruit variety, to many countries, including Greece, Cyprus and the Balkans.

Our Vacuum packed dates are supplied with or without the addition of water, depending on the variety of date, in kg and 500 g vacuum packaging. The vacuuming process results in tightly packed juicy and sticky dates.

Once you’ve tried them, you might not want to eat any other variety.

Exclusive Distributors

Our Saudi Dates: Ajwa Dates

Ajwa – The Emperor of Dates

Ajwa dates have won international fame, for being a blessed fruit, and of high quality. They are distinguished by their circular shape and black colour, in addition to the fact that they have a distinctive and wonderful taste.

This type is considered in particular among the pilgrims because of its location, as date palm plantations are located near the urban sanctuary, thus justifying its high price because it is one of the finest dates. Residents and visitors are keen to eat it as a food and a cure.

Ajwa dates of Madinah have a black colour that is completely covered with distinctive wrinkles that some people think refers to the term ‘Majesty’. Ajwa dates are by far the most expensive variant in the market. They are known to be the ‘dates from paradise’

They have many nutritional benefits as they contain a large proportion of carbohydrates and vitamins, which makes them beneficial for health, in addition to their containment of calcium, magnesium and to zinc, which strengthens the immune system.

This date is considered a cure for many diseases, so nutritionists always advise it to prevent some diseases and help the body grow completely and properly.

In addition, the importance of Ajwa dates for human health has been proven in scientific studies.

We supply Premium class Ajwa dates, in kg and 500 g packaging.

From local crop producers and hand picked from our associates

We supply with quality fresh fruits such as peaches, apricots, nectarines, kiwi, pomegranate, plums, oranges, Tangerines/Mandarins, lemons, table grapes, sweet cherries, melons and watermelons.

Canned Asparagus, artichokes, red peppers and many more..

Our large assortment of canned vegetables includes: artichoke hearts, beets, mushrooms, peppers, Traditional Greek Pickles (Toursi), mixed vegetables, a wide variety of tomato-based products, and many more.

We also cooperate with asparagus producers from Northern Greece that cultivate green, violet and white asparagus. The asparagus harvest time (depending on the local weather) is March till May.

Greek Cheeses & Dairy products

Greece is among the ten first countries in the world in cheese production. There is a great number of different kinds of cheese in Greece, as the geographical configuration of the land with the big mountain volumes and the numerous islands allowed the formation of a very big variety of different and important kinds of cheese. Greek traditions often refer to milk and its products. From antiquity milk was considered as a somewhat sacred food, because Zeus, leader of the Olympic gods, was brought up with the milk of nymph Amalthea, while according to Greek Mythology the art of cheese making was a gift to the mortals directly from the Olympians.

‘Feta’ is the leading cheese, produced for at least six thousand years now! It is a soft, white cheese, matured and conserved in brine. Both types of cheese, soft and hard, are produced in Greece, while there are up to 545 different kinds of cheese recorded and 250,000 families nationwide who are occupied, fully or partially, with goat and sheep breeding, as goat and sheep milk represents almost 85% of the whole production.

Cheese can be categorised as follows:

-Based on the origin, i.e. the quality and diversity of the flora of each area of production, the cheese-making tradition of the site, the breeds of dairy animals in the region, the climatic conditions at each location.

-Based on the type of milk, i.e. sheep, cow, goat, buffalo, a mixture of two or more kinds of milk, in various proportions. Each type of milk has a special flavor and aroma, but has a different ratio in solids and fat it contains, so the type of milk plays an important role in the quantity required to produce a given amount of cheese. At the same time is also key to the colour and texture of the finished product and the behaviour of each cheese during maturation.

-Based on organoleptic characteristics: spreadable cheese, soft, semi-hard, hard, unsalted, salty, oily, moist, spicy, strong-smelling, easy or difficult to melt. These features are usually taken into account in the selection of each cheese with respect to its future use mainly for cooking and serving

Cheese is the richest food source of protein, especially hard cheeses, in which the protein content (30%) is greater than that of meat (20%). For this reason, cheeses have a high biological value and are suitable mainly for feeding children, who have greater need for amino acids than adults.

Apart from feta, Greece indicatively exports the following types of cheese with PDO: Kasseri, Kefalograviera, Cream cheese (Manouri), Galotyri, Kopanisti, Crete Gruyere, Naxos Gruyere, Agrafa Gruyere, Sfela, Anevato, Lemnos Kalathaki, Domokos Katiki, Mytilene Ladotyri, Metsovone, Batzos, Crete sour mizithra, Chania Pichtogalo, Syros San Michael, Arachova Parnassos Formaella.

Packaging for cheese are glass, metal, plastic, glass, clay pots or barrels and vacuum packaging as well. Especially Feta cheese is offered in vacuum pack or in brine.

Organic aromatic & wild Herbs, Spices and Mixtures Aroma of Greece

The whole process of cultivation is traditional, that is without the use of modern agricultural machinery and the final product is of excellent quality.

At a time when the whole world is obsessed by the question of what is truly healthy and what’s not in our food and our health, nature itself comes to give us the best answer. Hundreds of herbs and spices offer the best alternative for a healthy lifestyle.

“If people lived well and eat well there would be no disease” (Hippocrates, On ancient medicine, 3)

In Greece, the special landscape makes our flora so rich and because of the long sunshine periods someone can find the best herbs in the world as well as some of the best qualities of spices.

Our company depending on your needs can deliver in any packaging required.

Mountain Tea (Greek Tea) well known as Sideritis, Chamomile, Laurel, Sage, Peppermint, Louise

Lime Leaves (Tilio), Oregano, Dittany, Verbena, Malotira, Marjoram, Thyme, Basil, Rosemary, Mint, Daphne, Cumin, .. and more in paper bags, poly bags or jars and in any volume.

Uniquely flavoured Award-winning Honey

The rare flora, bees can visit in the area, combined with the suitable climate constitutes one of the main reasons why our honey is among the best honeys in Greece and Europe.

With nature’s care! Honey is the sweetest gift of nature to human! Its unique nutritional and healing qualities were known since ancient times! According to Mythology, Great Zeus was raised with honey by nymph Melissa (meaning honey). Hippocrates recommended it in many cases, while Democritus, the father of nuclear theory, who lived up to 107 years, used to say: “You need to wet your insides with honey and your outsides with oil”

Analysing honey… Honey contains 70-80% sugars, mostly glucose and fructose. 180 nutrients have been identified till now, but there is still work to be done! It contains 16% water, 18 different organic acids, proteins and amino acids, minerals in small quantities (potassium, calcium, magnesium, iron, etc.), enzymes, protein complexes, vitamins (B2, B6, C, D, E, pantothenic acid, folic acid, etc. ), natural flavouring substances, etc.

Dr Honey…the sweetest doctor! Hippocrates recommended a solution with honey to soothe cough and heal sore throats caused by virus. Even nowadays, honey is thought as an effective and alternative to over-the-counter cough medicine. The bacteriostatic power of honey is one more unique quality, as it prevents the multiplication of bacteria. It is ideal for sore throats, wounds, burns! Consuming honey daily, it does not only mean that we eat something tasty and sweet, but it also means that we help our health! In addition to energy, it also offers well-being, regulates body’s metabolism, protects against stomach or intestinal disorders, enhances the heart function and blood flow, represses anaemia, protects liver and kidney!

Our Honey products: Pine Honey, Polyfloral Honey, Fir Honey, Chestnut Honey, Forest Honey, Thyme Honey, Orange Blossom Honey, Erica Heather Honey, Royal Jelly, Propolis, Beeswax.

We ensure that the taste and quality of our products remain unchanged, from production time till consumption time.

Therefore, standardisation is solely checked by us, while the ready to be packaged honey and the rest products are checked in the organised laboratory for quality control we own. Since 2000, our honey has been certified according to ISO 9002 and HACCP ELOT 1416, and according to ISO 9001 and ISO 22000 now.

No Chemicals, More Fruit, more antioxidants and vitamins

Nobody wants to be exposed to harmful chemical agents. For this reason, choosing an organic jam is the better choice. Your health will thank you.

Our 100% Real Fruit Juices & Smoothies

These tried-and-true natural juices are so scrumptious, they’ll keep you coming back for more

Carbonated & Still Medicinal Mineral water

The ‘Cleopatra’ Experience, only in Glass bottles

Castor Seeds

Our company specialises in providing quality hybrid castor seeds. These machine cleaned seeds contain maximum 42 to 48% of castor oil, protein, fiber, nitrogen, phosphorus and moisture. Rheumatism, dandruff, skin disorders, constipation and many more diseases can be treated. Castor oil can be produced with these seeds, which can be further used for medicinal and non medicinal purposes. The healthy yield is processed in hygienic conditions and quality tested to assure the seeds are free from foreign material.

Cotton Seeds

We hold immense specialisation in serving the patrons with an optimum quality gamut of Coriander Seeds. The offered Coriander Seeds have a lemon citrus flavor and prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste.

Flax Seeds

Having a unique position in this domain, we are indulged in providing the finest grade Flaxseed Seed. This seed is widely used in various food items and has rich medicinal properties. Offered seed is processed and cleaned at our advanced production unit under the most favourable conditions. Available in several hygienic packaging options at industry leading rates, this Flaxseed Seed can be availed from us in bulk by our global patrons.

Hulled Sesame Seeds

Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.

Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame verities worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.

Jatropha Seeds

We hold expertise in offering our clients a quality approved array of Jatropha Seeds at market leading price.

Ultra Premium and Extra virgin Organic olive oil

The entire production of our ultra premium and extra virgin olive oil is certified.

Our olive oil is a flavourful ultra premium extra virgin olive oil, a 100% natural product rich in antioxidants and vitamins.

Olympus Trade Ultra Premium Extra Virgin Olive Oil is a limited production Olive Oil with all the ideal characteristics, whose acidity and all other detrimental elements to its quality, reach near zero values due to particular care in the cultivation, selection and pressing of its crop.

Olympus Trade Organic is an exceptional Extra Virgin Olive Oil certified under the regulations set by the European Union for its quality and origin.

Without any use of chemical substances and fertilisers, it is produced from olive trees that are cultivated exclusively with traditional methods.

Homer called it “Liquid gold” and Hippocrates “The great therapeutic”.

EXCEPTIONAL TASTE

The region, the climatic conditions, the gathering procedure as well as the oil extraction are the most important characteristics for superior quality extra virgin olive oil. Two of the most well known regions for the highest quality olive oil in the world, are Peloponnese and Crete. The hot, dry summers and mild winters have allowed olive trees to thrive since ancient times in Lakonia (Peloponnese) and the composition of the soil along with the climatic conditions in Crete, give to these two regions exceptional quality.

Snails (escargots) in bulk or canned

We provide our customers with sealed hibernated snails from certified farms from all over Greece.

Helix Aspersa Muller, guaranteed in constant supply packed in a net and to the quantity that you decide.

Spoon Sweets & Jams

The traditional Greek sweets are classified into several categories. Wide range of sweets with olive oil such us crust sweets stuffed with dried fruits (eg baklava) or crust sweets filled with cream of semolina and flavoured with sugar syrup or honey among the most common traditional Greek sweets.

Another important category of traditional Greek sweets are the unique ‘spoon sweets’. Made by Greek seasonal fresh fruit, fresh or unripe fruits intended for nuts, but still soft in the shell or even some vegetables like eggplant and pumpkin, which are maintained in a simple sugar syrup. Associated with the sweet welcome of the visitor, are the predominantly traditional treat in Greek houses. When they are served, they usually have a spoonful size, hence the name. From the same raw materials, except spoon sweets, jams and compote are produced.

Indicative types of spoon sweets-jams:

• Pear • Apricot • Sour cherry • Grapefruit • Plum • Kalamata Olive • Carrot • Socket • Cherry • Citrus • Pumpkin • Quince • Lemon • Tangerine • Eggplant • Bitter • Tomato • Bergamot • Orange • Firiki • Orange Peel • Strawberry

Excellent Quality Truffles & Truffle products Of the best in the world

The truffle is a hypogean fungus which grows underground, closely linked to certain kinds of plants, from which it absorbs nutrition by means of an extensive and ramified root system.

The fruit is in the form of a tuber and consists of a fleshy mass, whose colour varies from white to grey tending towards brown, depending on the plant on which it lives and grows. Indeed, the truffle consists of a percentage of water and mineral salts, which it absorbs from the surrounding soil.

Its form, usually round, depends on the nature of the soil: if the soil is soft it will be smoother; if the soil is compact it will have more difficulty growing and will therefore tend to be more protuberant and lumpy.

Truffles continue to be somewhat of a mystery even after more than 3000 years of consumption . The ancient Greeks loved them and they were prized by the Romans. Theophrasus, a disciple of Plato and Aristotle wrote about them as did Pliny, the scribe who documented the destruction of Pompeii.

Alexander Dumas in his Grand Dictionnaire de Cuisine wrote, “The most learned of men have been questioned as to the nature of this tuber and, after two thousand years of argument and discussion, their answer is the same as it was on the first day: we do not know. The truffles themselves have been interrogated and have answered simply: eat us and praise the Lord”

There are many kinds of truffle, we supply the following and the most precious :

White truffle “Tuber Magnatum Pico”
known as the “White Alba truffle – Tartufo bianco d’Alba”

Black winter truffle “Tuber melanosporum Vitt”
also known as “Rare black truffle”

Black summer truffle “Tuber aestivum Vitt”
known as “Scorzone truffle”

Bianchetto truffle “Tuber Borchii or Tuber Albidum”
known as “White Spring truffle”

Black truffle “Tuber uncinatum Chat”
also known as “Black winter truffle”

Black truffle “Tuber brumale Vitt”
known as “Musky truffle”

Truffle Products

Truffle Sauce, Porcini & Truffle Pate, Truffle Salt, White Truffle Butter, Black Truffle Butter, Trimmed Truffle, Truffle Carpaccio, Truffle Honey, White truffle balsamic vinegar, Truffle Cheese, Truffle Oil, Black truffle aroma olive oil with a slice of dried black truffle inside, Extra virgin olive oil with 3% black or white truffle oil made by real truffle extraction

Sunflower Oil

Oil from sunflowers is very good for human nutrition and meal was used as valuable protein feet. Being a combination of monounsaturated and polyunsaturated fats with low saturated fat levels, sunflower oil is ideal for consumers and food manufacturers seeking a healthy and high performance non-transgenic vegetable oil. We cooperate with the best Ukrainian and Russian producers for many years who developed and introduced new technologies in producing healthy sunflower oil. The advantage of these innovative methods is that raw material is not exposed to primary thermal processing which allows to receive the oil of excellent flavour and to preserve the vitamins A, D, E and F and as well as micro cells and other biologically active substances. Due to the great content of a natural antioxidant such as the vitamin Е, the oil is guaranteed to keep all it’s healthy properties all year around. We provide refined and non-refined sunflower oil from our Ukrainian and Russian partners and sell it to mainly Middle East, South Korea, Europe and USA clients.

Corn Oil

Corn oil is fatty oil made of corn germ. This kind of oil is rated to the best varieties that are used in food and for production of various kinds of food.
The composition of corn oil is similar to the composition of sunflower oil.
Corn oil is composed of:
• 85% of unsaturated fatty acids – oleic, linoleic
• 15% of saturated fatty acids – stearic and palmitic
• Vitamins E, F, B1, PP, pro-vitamin A
• Lecithin
In comparison with other vegetable oils, the main advantage of this type of food oil is a large amount of vitamin E and tocopherol – a powerful antioxidant that protects human body from premature ageing.

Corn oil strengthens human body’s protection, fights fatigue and muscle weakness, due to the presence of lecithin, this kind of vegetable oil helps to prevent atherosclerosis and reduces the probability of blood clots, it is easily digestible dietary product.

Our high quality products with excellent consumer properties meet all the requirements and expectations of our customers and partners.

Offered vegetable oils by their physical and chemical organoleptic specifications fully comply with all European and international standards.

Camellia Oil

Camellia oil has more naturally-occurring antioxidants than almost any other botanically derived oil.

Camellia oil is one of the most treasured secrets of the geisha. The flower itself symbolizes feminine beauty, while oil from the seeds acts as a feather-light, deeply nourishing moisturizer. Camellia oil, or tsubaki oil, is rich in oleic acid and vitamins A, B, D and E as well as nourishing Omega 3, 6 and 9. The molecular weight of the oil is an almost identical match for skin, allowing it to absorb quickly and thoroughly.The winter-blooming flower was harvested for centuries by women famed for their glowing skin and long, lustrous hair. The geisha adopted their secret, using the oil to remove their iconic stage makeup and nourish their skin.Camellia oil has more naturally-occurring antioxidants than almost any other botanically derived oil.

Coconut Oil

Coconut oil is an extremely versatile cooking oil that adds a lightly nutty, smooth flavor to your favourite recipes. You can use our 100% Organic Extra Virgin Coconut Oil as a tasty vegan replacement for butter in baked goods, or as a substitute for oil in stir-fries. Virgin coconut oil is also delicious for stove top popcorn and adds silky savouriness when drizzled over baked potatoes and roasted vegetables, or when tossed with pasta. You can use it in place of oil in all kinds of dishes, from savory to sweet. This cold-pressed coconut oil is minimally processed, which allows the product to retain its high nutrient content and natural flavor, and it does not contain trans fats or hydrogenated fats, which makes it a heart-healthy choice for all your dietary and nutrition needs. In addition, this kosher coconut oil is organic certified, GMO-free and does not require refrigeration.

Palm Oil

Palm oil is extracted from two types of oil palm fruit: Elaeis guineensis, which is common in African regions, and Elaeis oleifera, whichis found in South America.

Historical accounts suggest that palm oil was a part of the diet of indigenous populations. At present, it has become the second most traded oil crop in the world, after soy, with Malaysia and Indonesia as its main producers.

Palm oil is not to be confused with palm kernel oil. Both are obtained from the fruit, but the latter is derived from the seeds of the oil palm. Palm kernel oil has a higher amount of saturated fat, which makes it ideal for cooking as well.

Palm oil — also known as red palm oil — contains high amounts of saturated fat, vitamins, and antioxidants. If you see palm oil that’s colourless (also known as white palm oil), it means that it has been processed. The lack of colour means it has been stripped off most of its nutritional properties.

Rapeseed Oil

Rapeseed oil comes from oil seed rape, a root vegetable and cousin of mustard cabbage. The name is derived from the Old English term for turnip rapum. And yes, it comes from those yellow fields you can see in late spring.The oil has delicious earthy, nutty taste – it is suitable in dressings, stir fry, roasting, dunking.

Compared to olive oil it has half of the saturated fat and a much higher natural omega 3 content, the one in our diet that is often lacking.